I have eaten many noodles, but my favorite is Xiamen's Shacha noodles.
It has been many years since I left Xiamen. Every time I go back, I have to eat Shacha noodles. Once, I met with old classmates and went to a time-honored brand next to Zhongshan Road to eat Shacha noodles.
Shacha noodles, the soup color is red and bright, the taste is salty, fresh and spicy, and the nutrition is reasonable. The taste is salty, fresh, spicy, and a little sweet.
Xiamen shacha noodles
Recipe Recommendations
- noodles 500 grams
- pig lean meat 80 grams
- pig liver 100 grams
- shrimp appropriate amount
- oil tofu 200 grams
- small green vegetables 100 grams
- sand tea sauce 3 spoonfuls
- peanut butter 1 spoon
- ketchup appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- bone soup appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Xiamen shacha noodles
1
Prepare noodles, wash and slice pork, wash liver, rinse with water, wash green vegetables, remove shrimp lines, and wash.
2
Stir the pork liver slices with cooking wine and starch.
3
Stir the meat slices with cooking wine and starch.
4
Stir shrimps with cooking wine, salt and starch.
5
Put appropriate amount of water in the pan to boil, add some oil, ginger slices, onion knots, and cooking wine.
6
Put down the meat slices and blanch them well, and take them out.
7
Put down the pig liver and blanch it well, and take it out.
8
Put down the shrimps and blanch them well, and remove them.
9
Take another pot, add appropriate amount of water, bring to a boil, add the noodles, cook the noodles, take out, and mix well with vegetable oil.
10
Take another pot, add the stock (the bone soup I use), add cooking wine, ginger slices, bring to a boil, add oil tofu, and cook for 5 minutes.
11
Mix the peanut butter with warm water.
12
Put a little ketchup.
13
Add peanut butter.
14
Add 3 tablespoons of sand tea paste
15
Add some minced garlic, salt, sugar, and soy sauce.
16
Add pepper and cook over low heat for 10 minutes.
17
Put down the green vegetables and bring them to a boil, add chicken essence, and turn off the heat.
18
Put the noodles into a large bowl and top with the meat slices, shrimp, pork liver, tofu, and green vegetables.
19
Spoon in the soup and sprinkle with some chopped green onions.Xiamen shacha noodles Make Tips
1. I don't have the alkali water that should be used for Shacha noodles, so I just buy ordinary noodles. 2. Put a little ketchup in it to make the color look better, so you can not use it. 3. The most important thing about Shacha noodles is soup. You must use broth. I use bone soup. 4. Shacha noodles have many ingredients, so you can make them what you like. Pig blood is commonly used, but I didn't buy it today, so I saved it.