Tea ice-cream mooncake

By VicentaLakin

Tea ice-cream mooncake
I'm tired of making mooncakes, ice-covered mooncakes, the love of my kitchen, none. The tea powder brought back from Japan is just for the month's cake。

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Steps for Tea ice-cream mooncake

  • 1
    First of all, peas get water three or four hours in advance
  • 2
    High pressure pot with water. More water than peas
  • 3
    Forty minutes or so
  • 4
    The peas are more complete
  • 5
    Crush it with a spoon
  • 6
    Until it becomes mud
  • 7
    It's cool
  • 8
    The date
  • 9
    Cut it to shreds and rub it in the bean pie
  • 10
    Split the ball
  • 11
    Production of ice skins: rice powder, rice powder, powder mix
  • 12
    Put it in the milk and evenly mix it with corn oil
  • 13
    Put it in the steam pan
  • 14
    The steamed noodle room is cold
  • 15
    Add tea powder
  • 16
    Smooth
  • 17
    Start packing: take a piece of ice, make a nest
  • 18
    Put the material in
  • 19
    Push your fingers up
  • 20
    I'll take it down
  • 21
    Filling in
  • 22
    Back buttons, off-mocks
  • 23
    With 50 grams of moon cake, six of them
  • 24
    Peas don't go to the skin, they don't have to be too thin, so they're more nutritional
  • 25
    The tea powder is sugary, borrowing sweetness from the date, so no extra sugar
  • 26
    A cup of homemade milk tea. Breakfast and tea

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