Honey and fork

By VicentaLakin

Honey and fork
The sauce is really a magical existence that makes food delicious. Fork meat is a classic symbol of cuisine, tastes sweet, sweet meat tastes delicious, and red meat too. It's just cut out and it's almost finished by the time it's ready, and it looks like we'll have to do more next time。

Recipe Recommendations

  • front leg meat 750ｇ
  • Li Kum Kee barbecued pork sauce 3 scoops
  • ginger 1 small piece
  • scallion a little
  • garlic 2 cloves
  • honey 1 scoop
  • liquor 1 scoop

Steps for Honey and fork

  • 1
    Get all the food ready
  • 2
    Garlic chops, ginger cutters, front leg for one night made of processed garlic, ginger, honey, white wine and fork sauce
  • 3
    I'll make one night's meat on the grill, and I'll brush it with honey and fork. Soy sauce
  • 4
    Put it in the steam oven, pick the barbecue mode and run 20 minutes at 200 degrees
  • 5
    Take the meat out and brush the honey and fork sauce
  • 6
    Put it in the steam oven and run it at 200°C for 25 minutes
  • 7
    Just take out the slices

    • Honey and fork Make Tips

    One, meat can choose a seven-point-three-point fat, and for the sake of cleaning, a piece of oil paper can be put on the grill, and a piece of oil or tin paper can be put on the grill, and a stupor can be finished and sauced

    Recipe Categories

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