Apricot

By VicentaLakin

Apricot
It's hot, it's smelly, it's smelly, it's delicious. Select

Recipe Recommendations

Steps for Apricot

  • 1
    The apricot, boiled for three minutes when the water's running, so it's drained out of excess water, and it doesn't get much water when it's fried
  • 2
    Sliced apricots, cut a dollar-rich slice, fragrance leaves a large part of the leaf, onions of ginger-cheese
  • 3
    A little bit of oil in the boiler, a little bouquet of meat, a little bit of fire
  • 4
    Scrambled and oiled, and then burned in the mushrooms
  • 5
    There's no soy sauce in the pot
  • 6
    And then the soybeans, the soy sauce, the smell of the soybeans, the flames, the wine, the fragrances, and the fragrances. Turn off the fire with the chickens, the perfumes, the fire is even
  • 7
    Out of the pan

    • Recipe Categories

    Recipe recommendation