Potato stew
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Potato stew
1
Potatoes go and wash their skins in a smaller roller2
The eggplant's going to clean up and cut into a big roller3
Tomatoes wash up and slice up big4
The peppers are washed and the seeds cut into pieces5
Onion blossoms, ginger chips, garlic slices, eight ovals6
Five bouquets cut7
The hot pots oil the fragrance, onions, ginger, garlic, wine, raw cooking. Pot8
Put the potatoes and the eggplants on the same level so the eggplants can suck into the oil9
Put it in tomatoes and make tomato juice10
Add a proper amount of small fire stew in the water11
One third of the soup leaves12
Put the pepper in the fire and turn it into a fire13
It's finished