The egg yolk mooncake

By VicentaLakin

The egg yolk mooncake
Mid-Autumn Jubilee is approaching, and the bees are surrounded by an atmosphere of festivities. Mid-Autumn culture affects us as much as Spring Festival, meaning “reunification, happiness, sweetness, unity, harmony”, represents all our ordinary and beautiful aspirations. And, as a country with a 5,000-year-old history of food, it is natural for the festival to have a good meal as a vector of our best wishes, and it is for the night to have a good meal, and it is natural for the mid-fall to have a moon cake. As a native Guangdong, every time I think of the Mid-Autumn Festival in my home town, the taste buds have been the first to remember the smell of the rich and sweet lout, the salted eggs of salt and sand, and the taste of sweet salt soluble in their mouths. This is one of the favorite home-grown tastes of bees: wide moon cakes. Guangdong can eat as much as it can, and the wide-range moon cake can become one of the mainstream, thanks to both internal and external repair. It's a luminous, well-articulated and well-intentioned plan. It's a selection that's loaded, thin and soft. It's a mix of tea and wine, and it's delicious. On the eve of the festival, the bees will share their memories of their home

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Steps for The egg yolk mooncake

  • 1
    In the transformation syrup, glyphs are added, mixed evenly, then peanut oil, mixed evenly。
  • 2
    Pour flour and milk powder。
  • 3
    Scratch the face and cover the film for an hour。
  • 4
    split the pie. as a result of the requirement to pack yolk, the plating portion is 35g, according to the ratio of platinum 3.7, so the yolk = 35g。
  • 5
    Wrap the yolk with a lotion, and then put the cleavages on the side of the cover。
  • 6
    When the noodles are settled, they are divided into 15 grams of 1 and then placed on the side side of the sheeting。
  • 7
    Put on one-time gloves, take a pie-covered noodle and crush it on your palm。
  • 8
    Put the pie in the middle of the dough。
  • 9
    Push the skin up slowly with two hands and wrap it up in Lotus until it's completely wrapped. Pay attention to your strength, try to keep the skin as thin as possible, and don't show up。
  • 10
    Pack it up later and be a ball。
  • 11
    Put some flour on the mooncake model and knock out the extra flour。
  • 12
    Put the ball paste on the grill, and the moon paste model presses it directly, crushing the moon paste。
  • 13
    Bring up the moon cake and the moon cake will be ready。
  • 14
    Get all the mooncake embryos done。
  • 15
    Put some water on the mooncake surface。
  • 16
    Put the moon cake in the lower part of the oven。
  • 17
    It's about five minutes in a oven that warms up to 200 degrees。
  • 18
    When the moon cakes are stylish, they are taken out and painted with egg yolk on the surface (only on the surface, not on the side)。
  • 19
    Then put it in the oven, 160 degrees, for 15 minutes, and bake it around the back drums, so that the skin is evenly coloured。
  • 20
    Take it out, cool it, seal it up and wait for the moon cake to come back。
  • 21
    if you like my recipe, pay more attention to daogras china
  • 22
    Aqua Duck Eggs: Chinese specialty foods are popular in China, and the yolks are best served with oil "red and oil." All kinds of amino acid, calcium, phosphorus, iron, trace elements, vitamins, etc., which are nutritious and rich in fat, protein and humans, are easily absorbed into the human body, and the salty taste is appropriate for all ages。

    • The egg yolk mooncake Make Tips

    Aqueous water is a alkaline aqueous solution with more complex components. If this is not possible, it can be replaced by a mixture of alkaline and water at a ratio of 1:3. Two, freshly baked mooncakes with very dry skin. After cooling, sealing for a period of time, the pie skin will gradually become soft and the surface will produce a luminous layer of oil, a process called “back oil”. According to the production of monthly cakes, the time of return may vary, ranging from three to five days to one week. If the moon cakes are delayed returning oil, it means that there is a problem with the production. 3. The ratio of cakes and pies for broad moon cakes should be 2:8. A starter can increase the ratio appropriately, e.g. 3.7. But the skin can't be too thick, it's too thick to change shape, and the pattern is gone。

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