Cream pepper sauce
By VicentaLakin
Recipe Recommendations
- Huichang soy sauce a pack
- lean meat 50g
- green pepper appropriate amount
- salt a little
- MSG a little
- soy sauce a little
- chili powder a little
- medium spice
- fried
- ten minutes
- simple
Steps for Cream pepper sauce
1
Paprika slash, soy dry cut2
Skinny slices3
Hot oil, scrawny meat to the end4
We'll go down to the green pepper sauce, we'll pour the thin sauce down into the cranium, and we'll add salt, taste, raw, pepper powder and a little water5
Here we go