The bean curd

By VicentaLakin

The bean curd
Tofu tastes good and salty

Recipe Recommendations

  • tender tofu 400 grams
  • leek 10 piles
  • millet pepper of 7
  • braised sauce a small spoonful
  • Essence of Chicken beverage a small spoonful
  • salt small amount
  • MSG 2 grams
  • starch appropriate amount

Steps for The bean curd

  • 1
    Raw materials
  • 2
    ♪ Little peppers to wash clean crumbs ♪
  • 3
    When you put oil in the pot and it's 50% hot, you put rice cream in the pot
  • 4
    Don't get fired
  • 5
    Bring in red sauce
  • 6
    Invent condensed chicken juice
  • 7
    Into the soup
  • 8
    Put the salt on fire and shake the frying pan for five minutes
  • 9
    It's a fire. The stench continues to burn for half a minute

    • The bean curd Make Tips

    You don't have to flip the tofu all the way, or you'll have to make the friable sauce according to your taste

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