It's oily dumplings

Recently, with the hot airing of the television show White Deer Plain, white Garrett ate a bowl after a bowl of oil and made it burn all over the country again. Oily noodles, which are one of the traditional features of pasta, are also called ramen, lasagna, lasagna, fragrances, etc., originating from the Zhou generation. It's the most famous face of oil, and everyone's preference is for a variety of flavors, such as perfume, sour and spicy. We haven't been to Shaanxi, we haven't eaten any real noodles, we've got some dumplings, we've got a small amount of dumplings, we've got more than 10 dumplings, and suddenly we're thinking about the white deer, so can we fix it? Ha-ha: There's this oily pasta; is there no point in being real

Recipe Recommendations

lettuce 1 tree
shredded leeks a little
carrots a little
dumpling skin
rapeseed oil appropriate amount
salt a little
MSG a little
sesame a little
balsamic vinegar 2 tablespoons
chili noodles appropriate amount
Premium fresh soy sauce 1 tablespoon
Spicy black bean sauce 1 tablespoon

hot and sour
cook
ten minutes
ordinary

Steps for It's oily dumplings

Get your food ready, get your vegetables washed and cut

Salt, vinegar, special sauce, spicy soy sauce and a little cold water smoothing

Water in the pot: a drop of salt,seed oil, burning of fresh raw vegetables

And then the color changes and it's in the bowl

Put in the dumplings and cover the fire

Cook two drops of fresh water and open again

Coded into the bowl, covered with pickles, pepper noodles and carrots, and then poured into the sour sauce

And finally, the hot, hot vegetable oil, it's pouring on the face. Move

Noodles are so smooth and tough and sour