Corn steak soup
By VicentaLakin
Corn ribs soup is one of the most popular soups in my country and has a very good taste, but also a very high price. And with the casserole fire, the nutrients slowly melt into the soup, and the taste is even better
Recipe Recommendations
- ribs 1000 grams
- corn 3 pieces
- carrots one
- water appropriate amount
- octagonal of 3
- pepper appropriate amount
- chili one
- geranyl 1 tablet
- Angelica dahurica appropriate amount
- cumin appropriate amount
- red yeast rice appropriate amount
- salt appropriate amount
- onion 1
- Jiang 1 block
Steps for Corn steak soup
1
The casserole is clean。2
It's clean with ribs。3
The prepared fabric washes water into the dust and puts it in the box (or wraps it in gauze)。4
The ribs are in the cold water pan, the wine is served, and the fire breaks. Throw away the foam。5
At the same time, the casserole is filled with water, placed onions and in the onions, the fire is burned, and the ribs of the cinder are removed and placed in the casserole。6
A proper amount of vinegar (which makes the calcium in the bones more likely to spill out, which facilitates body absorption and use of calcium)。7
Also wash carrots and corn。8
Corn chops in pieces, carrot cut-off blades。9
It's in the corn, it's in the carrots。10
Continue to turn the fire slow for about 30 minutes, salinise, turn off the fire and use the remaining steroids stored in the sandpot。11
The fragrance of cornbone soup is ready。12
Come out and drink。13
The finished product。14
The finished product。15
The finished product。16
The finished product。Corn steak soup Make Tips
1. Water is released with a net fluoride, which can be extracted directly and is generally free of haemorrhage. 2. A little vinegar in the soup, which makes calcium more likely to spill. 3. Scorch with a casserole is much better。