Super red-hot fish
By VicentaLakin
Recipe Recommendations
- hairtail 400 grams
- onion two-stage
- Jiang a little
- garlic three-petaled
- green pepper a
- pepper a little
- octagonal two
- Delicious soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar two spoonfuls
- vinegar half a spoonful
- white pepper appropriate amount
- liquor a small spoonful
- bean paste half a spoonful
- water appropriate amount
- cooking wine appropriate amount
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Super red-hot fish
1
I'm not sure what I'm talking about2
Pickled fish, salt in the right amount, a few ginger and onions, half a spoon of pepper, half a spoon of white wine, ten grains of pepper, a proper amount of raw, and half an hour for a small spoon of wine.3
Picked out with fish, a little flour or starch on the surface, mixed4
Put a proper amount of oil in the pot, put a dozen and twenty peppers in the pot, blow up the peppers and make them go away5
One egg in the bowl and a few eggs in the fish. Liquid6
Blow up the pepper oil and heat it up to 60%7
It's a good time to eat some of the pepper salt8
Cut the ginger and peppers9
There's a little oil in the pot that just blew up the peppers10
With half a spoonful of soy sauce11
Add a spoonful of soy sauce and put it on the tape. Fish12
It's fresher when you start adding water to the pot or beer to the beer, because if you don't have a beer, you'll be free of the fish, you'll be able to bring in a proper amount of raw smoke, pelican oil, sugar fire in about 10 minutes, and you'll be able to add half a spoon of vinegar and a small amount of chicken powder to the pot13
Finally, when the fish is out of the pot, the fire gathers juice, and when the juice is thick, it pours directly into the fishSuper red-hot fish Make Tips
When the fish comes out of the pot at the end of the day, it's a fire to gather juice. Move