Spicy intestines

By VicentaLakin

Spicy intestines
Spicy and soft。

Recipe Recommendations

  • pig large intestine 1 piece
  • dried hot pepper 1 handful
  • pepper 1 pinch
  • rapeseed oil 2 teaspoons
  • soy sauce 2 teaspoons
  • cooking wine 2 teaspoons
  • salt 1 teaspoon
  • pepper 8 capsules
  • white sugar a little
  • Jiang a little
  • garlic a little
  • chicken essence a little
  • spices a little
  • cooked white sesame seeds a little

Steps for Spicy intestines

  • 1
    Fresh intestines, torn out of intestinal oil, washed with salt and flour, watered with soy sauce, wine, onions, ginger, salt, pepper, dry peppers, peppers and a small amount of spices in high-pressure pans, and then cooled。
  • 2
    Chon, garlic cut, dried pepper cut in circles
  • 3
    Dry beaks go through the water and dry。
  • 4
    Placing intestines in 50-60% hot oil
  • 5
    They'll be blown up to the intestines
  • 6
    Cut into small pieces。
  • 7
    Flames, peppers, beaks, ginger garlic
  • 8
    (a) Falling into the intestines and setting a little salt fire
  • 9
    (a) Turn off the fire, spill chickens, sugars, corset sesame
  • 10
    Turn it evenly out。

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