Sheep belly fan soup
By VicentaLakin
The aphrodisiac tastes warm, which can make up for a lack of effort, heated hands and feet and sweaty urine。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sheep belly fan soup
1
A fan immersed in water for more than half an hour2
The lamb's belly is wired, and I bought it。3
Cut it into onions, fragrance slices。4
When a proper amount of water is poured into the pot, the belly of the sheep and the fans are added to the pot, and the fans become transparent. Fire5
Add peanuts, salt, white pepper, sour oil and pepper oil, onions and fragranceSheep belly fan soup Make Tips
A sheep's belly can't be cooked for long, or it'll get hard. It's better if you buy it or not