Originally, I still held a wait-and-see attitude in supporting the Fujian cuisine competition, but I found that if I didn't mix it in, my interest in cooking dropped significantly. I have been just fooling around with the rice these days. No, I still have to participate and find the simplest Fujian cuisine to cook. It just has enough ingredients to make tofu meatballs. Is it simple?
This dish is simple and delicious, soft and tender, making it very suitable for children and the elderly.
tofu meatballs
Recipe Recommendations
- salty and fresh
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for tofu meatballs
1
Chop pork with onions and ginger.
2
Add soy sauce and continue to chop salt into a very sticky paste.
3
Tofu controls drying water, which means preparing it several hours in advance.
4
Wear disposable gloves and squeeze them into mud.
5
Add egg white, salt, pepper and dry starch and continue to knead into a sticky tofu paste.
6
Stir vigorously in one direction with your hands.
7
The meat paste is rolled into small meatballs.
8
The tofu paste is made according to the basics and the shape of the dumpling skin.
9
Put a meat stuffing, squeeze your fingers tightly, and make a large meatball.
10
Make all the meatballs in turn.
11
Add water to the pot and cook at 90℃, that is, add the meatballs when the water starts to sound but has not yet boiled. Cook over medium heat for 7-8 minutes. Of course, it depends on the size of the meatballs.
12
Remove the boiled meatballs for later use.
13
Mix soy sauce, cooking wine, salt, and starch into juice.
14
Place the frying pan on high heat and pour in the peanut oil.
15
Pour in the seasoning juice and add a large spoon of boiling meatballs soup.
16
Pour the boiling soup on the meatballs and sprinkle with sesame oil.tofu meatballs Make Tips
Tips for making tofu meatballs: Keep the water temperature at 90℃ when cooking tofu meatballs and do not boil. Xiaotishi-Food contrast: Egg white: Egg white cannot be eaten with saccharin, soy milk, and rabbit meat. Starch (broad bean): broad bean should not be eaten with field snails.