Seafood mushroom soup
By VicentaLakin
The mushrooms are rich in nutrients, 20-23 grams per 100 grams of protein, and the amino acid composition is complete, and the mineral content is very rich. Make soup with seafood, not only tastes good, but often eats the metabolism that improves the body
Recipe Recommendations
- Baibei 300 grams
- shrimp of 8
- Pleurotus 300 grams
- Jiang 2 tablets
- lemon juice appropriate amount
- pure water appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chives appropriate amount
- salty and fresh
- half an hour
- simple
Steps for Seafood mushroom soup
1
Shrimp goes to the wire, mushrooms are torn to pieces, lemon juice drops into the mixer2
With the exception of onions and white bees, the rest of the food is put in the mixer and covered with a lid3
The mixer slot seat connects to the power, press the electrical switch button, the liquid crystal display screen opens, selects the "Little Juice" key, and the soup will be very delicate, press the "Star" button, and turn on the electrical4
The electrics heat up their food, they mix it up a few times in the middle, and the four stainless steel blades mix the food with a thin slide5
The shell closes when the white shell is alive, so you can cook first, take the meat and put it in the mixer6
Put the lid in the middle of the mixer. The advantage of the lid in the middle is that it can be put in the required ingredients at any time7
In 30 minutes, you can follow a play, and when you're done, the electron crystal screen will show "00", and a rich, nutritious seafood mushroom soup will be finished8
Into the bowl. Watch your hands9
With onion flowers, more fragrance, more nourishing, more fragrance for everyone. Soup