Spicy beef strip tendon
By JaydaJacobi
Ingredients: salt,sesame,beef ribs,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,chili powder,pepper powder,cumin
Recipe Recommendations
- beef ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- cooking wine appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Spicy beef strip tendon
1
Soak the beef tendon in cold water for 2 hours and cook in a boiling pot for about 15 minutes.
2
Remove and let cool, and use a blade to remove the fascia.
3
Put the processed tendons into a pressure cooker, add appropriate amount of water, onions, ginger, garlic, aniseed, and cooking wine. Cook for 40 minutes.
4
Cool the cooked beef tendon, cut it with a knife, and tear it into thin strips.
5
Cut into sections of about 2cm.
6
Put cooking oil in a wok and heat it up.
7
Add the cooked beef tendon.
8
Stir fry twice, add soy sauce, appropriate amount of sugar, chili noodles, pepper noodles, cumin grains, salt, and sesame seeds and stir fry well.