Berry Chestnut

By VicentaLakin

Berry Chestnut
white beans are rich in proteins, fats, carrots and many trace elements and vitamins. it is a natural starch that stops food and is rich in alpha-thomysterase inhibitors and dietary fibres, resulting in low blood sugar and low weight. beans are good and healthy as mooncake skins, with homemade pies, full of heart。

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Steps for Berry Chestnut

  • 1
    Get all the food ready
  • 2
    Chestnuts cut their skins before roasting
  • 3
    Put it in the steam oven and choose the barbecue mode to run at 230°C for 30 minutes
  • 4
    Bean soaks over the night, boils for 30 minutes, then cools it down
  • 5
    Skinned beans will be in the cup
  • 6
    Put the bean mud in the pot, add white sugar and salt-free butter, and fire it up to the thick end. Corps
  • 7
    We'll have the roasted chestnuts peeled, the meat and the proper amount of water
  • 8
    Cranberry dry cut
  • 9
    Scrambled with sugar and salt-free butter, then cranberry dry, and then a wet cloth to cover the cooling
  • 10
    the soya mashed was added to the condensed flour and split into three pieces after 15 g butter was evenly mixed
  • 11
    Take one with tea powder and mix it evenly; the other with cocoa powder evenly
  • 12
    25 g for the material and 30 g for the skin of the cake; wrapping the pie into a circle
  • 13
    Squeeze the mold. Squeeze the finished product
  • 14
    Put it in the oven, with oil or tin paper
  • 15
    Put it in the steam oven and choose the barbecue mode of 170 degrees and 15 minutes

    • Berry Chestnut Make Tips

    One, the pie can be changed to the favorite flavor two, this is better than the old-fashioned mold three, a little bit of soybean mud, if it's too dry, and cranberry dry can be replaced by raisins

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