A rice cake

By VicentaLakin

A rice cake
The rice cake is sweet and warm, and both the elderly and the children are very fond of it, especially when it is made without any additives, without any chemical components, and is truly a pure green food for the young and the old. A lot of students don't have the weight of water. They've readjusted it today. Other friends find it too sticky, it's your rice problem, don't use it, don't add rice, and hope that all the friends who like the rice cakes in the Shanmura make them happy rice cakes

Recipe Recommendations

  • rice 2KG
  • white sugar 300g

Steps for A rice cake

  • 1
    This time I'm using the northeast congested rice, which is more delicious, and because of the soil problems in the northeast, the taste is better, the bullet is better, and the teeth are not sticky
  • 2
    The rice must be washed first and immersed one night. That's what we're going to do in advance, because there's the grinding and the fermenting process behind. If you want to eat, you have to be prepared。
  • 3
    It's good to grind the first day's well-boiled rice soaks into the groceries, grinding on the edges with a proper amount of water, grinding on the stickyness of the rice, and usually using a small slurry or soybean machine for household use, but it must be delicately polished
  • 4
    When the milk is filled, the proper yeast is added, and it is fully modulated, with a spoon to try a little viscosity, which is basically linear, and then the lid is covered, the temperature of the indoor temperature is maintained, the fermentation begins, and the fermented rice is beehive-like
  • 5
    When all the fermented wheat is activated and naturally dropped, it's ready, and it's taken out for sugar, a proper amount of alkaline, a little bit of water, full mixing with a mixer
  • 6
    The bottom is covered with thin oil, either peanut oil or soybean oil, so bear in mind, so as not to affect a delicate taste, which is then heated by the fire. Slow down, slow down, slow down, slow down. Production
  • 7
    The waiting time is within five minutes, so don't rush out. It can also pour the rice slurry into a model, with a thin oil inside the mould and full of 70-80s. When the time comes, the heat will spread out like a cap, and it'll split and fold according to what you like
  • 8
    And the sweet, sweet fragrance rice cake is ready

    • A rice cake Make Tips

    WHEN THE RICE CAKES ARE READY, YOU CAN ALSO ADD DRIED FRUIT LIKE TWILIGHT, RED DATE OR CINNAMON

    Recipe Categories

    Recipe recommendation