Crabs
By VicentaLakin
August is a good time to eat crab. It's a good time for the mammoth. Whether it's steam, fried, fried or boiled, it's a sweet taste. This time, using the smell of soybeans, you made this fragrance crab, tasted spicy and salty. Fat crab cream, protected by starch, is not wasted at all. It's really good practice. There's like a friend who can try。
Recipe Recommendations
- hairy crabs 2 only
- dried fermented bean 20 grams
- Jiang 4 grams
- garlic 3 petals
- Red pepper of 2
- edible oil 3 grams
- soy sauce 6 grams
- oyster sauce 5 grams
- corn starch 10 grams
- water starch 10 grams
- white sugar 2 grams
- Green pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Crabs
1
Raw material: Krabs 2 dry beans Twenty grams of red green peppers, two garlic, four grams of ginger, six grams of sugar, two grams of kerosene, five grams of edible oil, 250 grams of corn starch, three grams of corn starch, ten grams of water starch。2
Handle crabs first, wash them, break their shells, remove their crab cheeks and divide them into six parts。3
Raw materials, processed crabs, red and green peppers, garlic and ginger cut。4
Prepare starch, and put thin starch on crab yellow and crab meat outside。5
In the pot, 250 grams of oil is poured, 50% heat, and crabs are cooked, followed by crab covers, and when the other crabs are ripe. We'll get it out when it's cooked。6
A little oil in the frying pan, a bit of ginger and garlic, a little fragrance。7
Put it in the soybeans。8
Crabs pouring in, white sugar, raw and ointment oil, and the sauce is flat。9
Add red and green peppers, bubbly。10
Finally, water starch was poured into the water, and the boilers were evened out。11
Beautiful fragrance crabs are done。12
The finished product。13
The finished product。Crabs Make Tips
1. Crabs need to be cleaned and reprocessed. When the crabs are blown, they shall be covered with thin starch. 3. Just get the crabs cooked, don't blow up too long, it's bad。