Pickles

By VicentaLakin

Pickles

Recipe Recommendations

  • flour a pound
  • warm water half a catty
  • yeast 6 grams
  • baking powder 5 grams
  • flax oil 50 grams
  • tofu skin a pound
  • lettuce half a catty
  • carrots two
  • soy sauce appropriate amount
  • soy sauce large amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence small amount
  • white sugar small amount
  • sesame oil small amount
  • cooked sesame oil appropriate amount
  • fried chilli appropriate amount

Steps for Pickles

  • 1
    yeast, powdered with hot water, noodles, waking up, rubbing into a smooth noodle, waking up for about 10 minutes
  • 2
    Use a pressurizer to smooth the face and carve the skin with a mold
  • 3
    It's 200 readings, 150 degrees, and it's only two strokes of gold
  • 4
    Short tofu strips, more raw, old, salt, 13 fragrances, chicken, smelly, white sugar
  • 5
    Clean and shredded, water control
  • 6
    Tofu peels out of the water, carrots rubbing silk, putting it in the basin, gasping chili, perfume, salt, smelt, chicken, sugar, salt less, blending
  • 7
    We'll mix tofu and carrots, and then we'll start with vegetables
  • 8
    We'll just have to mix it in a little bit
  • 9
    The cakes are cut open with a knife
  • 10
    A simple pickles

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