Beef sauce

By VicentaLakin

Beef sauce
Fresh and juicy, chewy, bright。

Recipe Recommendations

Steps for Beef sauce

  • 1
    Cow gravy is the best for beef sauce
  • 2
    Choose someone with an insider. Cow-choo
  • 3
    Pires, eight horns, leather, fragrances, cinnamon, fragrance makes the scent more radiant。
  • 4
    All I need is milk
  • 5
    Vegetable beef is put in high-pressure pans, with onions of garlic, soy sauce, emulsions, salt, wine, sugar, sauce, peppers, eight horns, leather, etc。
  • 6
    The electric pressure pan is moved to the cow's and goat's。
  • 7
    When the pot is out, the spices are taken out, immersed for three hours, and the freezer is better。
  • 8
    Sliced plates can be followed by roasted beef juice。

    • Beef sauce Make Tips

    If there is no wine, it can be replaced with white wine。

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