It's hot

By VicentaLakin

It's hot

Recipe Recommendations

  • minced pork 250g
  • thousands of 2 bunk
  • onion 1
  • Jiang 1 block
  • garlic the 2
  • green pepper one
  • red pepper one
  • soy sauce 2 tablespoons
  • chicken essence 1 teaspoon
  • salt 1 scoop
  • starch 2 tablespoons

Steps for It's hot

  • 1
    Materials
  • 2
    In the meat, put onions, a spoon of starch, and a spoon of raw mixing。
  • 3
    One thousand to six。
  • 4
    Take a thousand skins and put a big spoon of meat in the corner。
  • 5
    Roll from bottom up。
  • 6
    When you're halfway through it, press both sides to the middle。
  • 7
    Keep rolling from bottom to top。
  • 8
    Entering the disk in sequence。
  • 9
    In the hot pot, the fire steams for 20 minutes。
  • 10
    Take a small bowl with half a bowl of water and put it in a spoon of starch, a spoon of raw smoke and a half of a spoon of chicken。
  • 11
    The boiler is hot enough to put it in a fined juice, and the fire is so thick that the soup is thick。
  • 12
    Just pour it on the dish and put on the chili。
  • 13
    It's a nice dish, and a nice dinner

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