Ginger crabs

By VicentaLakin

Ginger crabs
Autumn winds, crab feet itches. Clouds are high, goldmelons are ripe. The goldmelon is soft, the crab is beautiful。

Recipe Recommendations

  • small crabs of 5
  • jingua
  • onion appropriate amount
  • salt 6G
  • cooking wine 7g
  • chicken essence 3g
  • soy sauce 5g
  • Jiang appropriate amount

Steps for Ginger crabs

  • 1
    Goldmelon wash
  • 2
    Goldmelon cut
  • 3
    Crabs are in the abdomen. Put a knife in it
  • 4
    Cut off the tip of the crab's foot, so it tastes and tastes
  • 5
    Turn off the crab cover. Crabs break through the middle and cut their face dry. Pink
  • 6
    Every crab profile is covered with starch
  • 7
    Slice the big part, ginger slices
  • 8
    Oil in the pot, 4% heat, crabs down, starch profiles first touch the oil, shapes prevent the crabs from falling off, and make the fire
  • 9
    Two minutes after the crab's frying, two minutes into the guacamole
  • 10
    It's half a minute, half a minute, salt, raw, smooth, and then the water will be even with the food, chicken. It's 10 minutes of fire
  • 11
    Fire for juice
  • 12
    Out of the pan

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