Nasty peppers
By VicentaLakin
Yellowfish is sweet, so put some peppers on it. There's a sweet taste in the spicy, but it's still quite unique. The finished product broke its tail because it was small
Recipe Recommendations
- yellow croaker a
- cornflour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- the pepper appropriate amount
- cooking wine a little
Steps for Nasty peppers
1
Squirt fish on both sides2
It's not too thick3
Ginger slices, chili slices, pepper wash4
Oil in the hot pot, 80% in the hot fish and a little fire5
Two sides of the gold and yellow side of the pot6
Hot peppers, ginger, garlic, and fish7
Some water, some pepper, some wine. Turn the fire8
The water turns into fire, or the fire gets bored for a minute or two9
Let's goNasty peppers Make Tips
Friends who don't like wine can stop, because peppers and ginger are enough to get rid of the smell. The spicy ones and the spicy ones. We don't have to put too much pepper in it. It tastes better if we have to