Crabs
By VicentaLakin
Crab whites, they're always so restless every time they see them. There's only one way to cook, it's evaporated, it's hardly technical, it's boiled, and then it's suffocated. There is no need to untie the crabs, no need to cut them in pieces, and no need to worry about how it can hurt people with its teeth and claws. On this occasion, according to the Krabs King's Note, purple and ginger blades were thrown into the boiling pot and were said to be able to go to the cold of the crabs. Washing the dead crabs and thinking of how it would have struggled in the pot if it hadn't been tied up. It was a real sin. Whether you feel guilty or not, the crab shells turn yellow, and the crabs flow out. Squeeze a little bit, get out of the pot, untie the crabs, stay alive, have no signs of struggle, and look peaceful. And then we'll have another ginger-and-gry juice, the Krabs of Autumn。
Recipe Recommendations
- hairy crabs 3 only
- perilla leaf 3 tablets
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crabs
1
Material: Triple crabs, three purple souffles, ginger, garlic, vinegar2
Clean up the crabs。3
And in the pot water shall be boiled, and it shall be filled with purple leaves and ginger blades。4
Put the crab belly up, put it in the steam pan, put a lid on, and steam for 15-20 minutes。5
Crab shells turn yellow, fire out。6
Get rid of the rope, put it in the plate。7
And cut the garlic into mud, and put it into the disc8
Add vinegar, mix it evenly, and use it。Crabs Make Tips
There is no need to remove grass ropes while steaming crabs in case the crabs struggle to lose their feet. The tummy up when it's evaporated can prevent crab yellow loss. Vapouring time and fire need to be adapted to the circumstances。