Little Miriam's steaming balls

This little millennia steamed meatball is very good for the elderly and the children. The main food items are pork, lichen, millet, fresh meat, with fresh curds, and a sip of fragrance, and finally, a layer of rice for the stomach, which is very easy to make, even for new hands. In the case of evaporation, the maximum guarantee is the tenderness of the flesh, the best nutrition is preserved, both delicious and nutritious, and the fragrance of the ball is so soft that it tastes endlessly. Do you want to bring it to the holiday table too

Recipe Recommendations

Xiaomi
meat
lotus root v. 1
shallots
cooking wine 2 tablespoons
pepper 1 teaspoon
Pan-fried noodles 1 teaspoon
salt appropriate amount

salty and fresh
steamed
an hour
ordinary

Steps for Little Miriam's steaming balls

- Prepare raw materials, and make rice a little early

(a) The meat pap is used to mix up in one direction with an appropriate amount of spices such as salt, pepper powder and wine

Add a tatter, a bit of salt, evenly mixed

Add onions evenly

I'm going to make the omelet pellets

Put the lichen pellets in the bubbled rice and roll them

I'm not sure if I'm going to be able to do this

The fire evaporated for 20 minutes, and then the surface covered with onions。

Here we go。