corn soup

Recipe Recommendations

• corn residue half a bowl
• lean meat 3 two
• eggs one
• oil a little
• qingshui four bowls
• salt a little

• original
• pot
• ten minutes
• simple

Steps for corn soup

1

Chop the pork, marinate it with salt and oil, about 10 minutes.

2

Put in clear water, weigh according to the amount of corn residue and the thickness you like, and add the marinated meat to boil together. This will make the soup more meaty.

3

After boiling water, add the corn residue, reduce heat, and bring to a boil while stirring.

4

After boiling, turn off the heat, add the beaten eggs, stir in one direction, and you will be finished after you see the egg bloom forming ~

5

Finally add salt to taste

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