Red meat
By VicentaLakin
It's even less annoying than they say. But it tastes good. Let's try it
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Red meat
1
Copy twice! That's the point. After the first one, it's always cold. I'll copy it again2
Put some oil in the pot. I'm part of this. We'll have a batch. There's a lot of fat out there。3
Don't fry too long. It's time to send wood. Fried sugar. A couple of ice creams. On it. I'll put on the fragrance4
Put the meat on. Put the sauce on。5
Water. I usually cook for half an hour6
Pick up the soup7
Not at all。