Light egg noodles

By VicentaLakin

Light egg noodles
Light noodles, smooth nutrition, easy to digest

Recipe Recommendations

  • noodles appropriate amount
  • luncheon meat two pieces
  • kelp two pieces
  • rape 1
  • eggs 1 piece
  • sesame oil appropriate amount
  • oyster sauce appropriate amount
  • pepper noodles appropriate amount
  • sugar appropriate amount

Steps for Light egg noodles

  • 1
    Preparation of raw materials, pasta soup, appropriate biomass, stork oil, perfume, sugar, pepper paste for the bottom of the bowl. Vegetable, egg wash, spare。
  • 2
    when the water's open, put in the ready lunch meat, sea belt, hang. (sniffling)
  • 3
    The face is soft, put in the eggs, and we'll cook the eggs! When the noodles are ready, the proper amount of pasta comes out of the bowl, and it's in the boiled noodles, and it's in the cabbage, the sea belt, the lunch meat, the eggs, and the proper amount of noodle soup
  • 4
    It's finished! Egg noodles

    • Light egg noodles Make Tips

    And do not mix the eggs while they are boiled, nor are the fires heavy, until the eggs are firmly in shape, before they turn into fire. When I cook, it's always hot. It's okay. Sea belts and lunch meat are left at noon, and I'll put them in the middle of the day. It's for children. There's no chili. If you eat it, you'll put some chili sauce

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