The fragrance evaporated ribs

By VicentaLakin

The fragrance evaporated ribs

Recipe Recommendations

  • pork ribs 350 grams
  • taro half a
  • dried lotus leaf a
  • salt appropriate amount
  • ginger a
  • cooking wine appropriate amount
  • Steamed pork powder 250 grams
  • spend appropriate amount
  • white sugar appropriate amount

Steps for The fragrance evaporated ribs

  • 1
    One leaf, first softly with warm water, softly brushed and drained
  • 2
    Bone chopping, tarp chopping, ginger chopping, big bowls. If you buy more salty steam powder, pour in some wine, plus 10 minutes of pickle with sugar. If steam powder is light, you'll have to put salt together
  • 3
    And pour in the steam powder and bring in a little salad oil
  • 4
    Take a big bowl of dents, open up the leaves and load the pickled food. Hutchnet
  • 5
    Put the leaves in the middle, and the boiler is evaporated for more than 45 minutes
  • 6
    Time's up. Open the leaves and pour onions to the table. Isn't it easy

    • The fragrance evaporated ribs Make Tips

    Bone washing does not require dry moisture because steam powder is more water-eating, allowing for a proper amount of water mixing。

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