Pork onion dumplings

By VicentaLakin

Pork onion dumplings
Pork dumplings, simple and delicious dumplings。

Recipe Recommendations

  • pork 400g
  • onion 150g
  • dumpling skin appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • olive oil appropriate amount
  • Jiang appropriate amount
  • pepper powder appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Pork onion dumplings

  • 1
    Prepare the food
  • 2
    Meat dumplings for wine, soy sauce, olive oil, ginger paste pickles
  • 3
    Cut the onions, put pepper powder, edible oil, salt and together
  • 4
    Combination
  • 5
    The dumplings are bought in advance. Put the tatters in the dumplings and squeeze them。
  • 6
    The water opens up a bit of salt, boils the dumplings in, and uses the spoon gently to prevent the pots from falling, until the dumplings all float. It's two or three times cold water points in the middle of the journey, and it's boiled with a spoon。

    • Pork onion dumplings Make Tips

    Garlic vinegar or your own favorite juice

    Recipe Categories

    Recipe recommendation