Boiled beef

By VicentaLakin

Boiled beef
I used to think that this type of dish was made by very good cooks, but I've always had the idea of jumping to the test, and I didn't think that it would work, and I've got the unanimous opinion of my family that the conclusion is that you can do it if you like to cook and understand the characteristics of some basic sauce and vegetables, and you're willing to study them. I think cooking is what you want

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Steps for Boiled beef

  • 1
    The beef washes the slices with running water
  • 2
    Add wine, a little salt, white pepper powder, raw scratch
  • 3
    I'm going to add a little powder and fresh water to it
  • 4
    Put in a clean egg and grab it for a while. Seal the water
  • 5
    Clean up the sprouts
  • 6
    Cut the peppers, the onions, the onions, the tomatoes
  • 7
    Let's make a pot of oil. Soy sauce
  • 8
    I'll add onions
  • 9
    Put a big bowl of water on the table and put salt on it
  • 10
    Go down there and wash the sprouts
  • 11
    It's hot and it's on the bottom
  • 12
    And put it in the tarts and tomatoes
  • 13
    It's on the soybean
  • 14
    I'll go down to the salted beef
  • 15
    And when you're getting the maturity you want, you pour all the meat in the soup. Internal
  • 16
    In turn, put in good garlic, onions, chili and a little white sesame
  • 17
    I don't know
  • 18
    另起锅倒油放入花椒I don't know炸出香味后淋在辣椒上
  • 19
    Completed Chart

    • Boiled beef Make Tips

    One cut of beef with a swirling fiber and two pickles of meat can better lock the water in the meat, so the meat will be softer and smoother to choose what it likes

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