stir-fried minced pork with edamame
Ingredients: chicken essence,salt,edamame,lean meat,white sugar,minced garlic,red pepper
Recipe Recommendations
- edamame 250 grams
- lean meat 150 grams
- red pepper of 2
- minced garlic a little
- white sugar a little
- chicken essence a little
- salt 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried minced pork with edamame
1
Prepare the ingredients.
2
Remove the edamame coat and clean it, blanch it in boiling water, remove it with cold water until cool, drain it for later use. (I forgot to take the one with boiling water)
3
Then cut the edamame into small pieces.
4
Cut the red peppers into small pieces, chop the lean meat, and chop the garlic for later use.
5
Add oil to the pan and heat it, add red pepper and minced garlic to stir until fragrant.
6
Add edame grains and chopped lean meat and stir-fry until done.
7
Season with salt.
8
Season with sugar.
9
Finally, add chicken essence and stir-fry well. Remove from the pot and serve on a plate.stir-fried minced pork with edamame Make Tips
1. When cleaning edamame, rub it first and pour it into a deep basin until the coat floats and fish it out. 2. It is easy to taste the edamame by cutting it into small pieces. 3. Keep turning the small edamame when frying, otherwise it will easily stick to the pan.