Fried potato rolls
By VicentaLakin
Skin is used, some of the skin left over, in a spirit of non-waste, to steam a potato, with ham and peas wrapped in it, and it can't stop when it's fragrance, and it's too fast to... You're worth a try。
Recipe Recommendations
- potatoes one
- wonton skin appropriate amount
- salad dressing 1 spoon
- ham 100 grams
- green peas 50 grams
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried potato rolls
1
The potatoes are washed and purified into slices, placed in the steam pot, and the potatoes are evaporated from the water。2
When it's fertilized, it's taken out and crushed into mud with a spoon。3
Add a large spoon of salad sauce。4
Add soy sauce for your own taste, a small amount of perfume and a small amount of pepper. "Whatever you like to eat, add."5
Prepare 100 grams of shredded ham and hot peas。6
Combining ham and peas into mashed potatoes。7
Get ready for a proper pelt。8
Take a piece of skin, and incorporate a suitable amount of material in the middle, as if the angles were to converge to the middle。9
And then put it up10
Roll over and put some water on the shut。11
Fill the oil with a proper amount of oil and fry all the spring rolls packed with small fire into gold。12
The finished product. It's so sweetFried potato rolls Make Tips
You want to do more than double the pie. When it's cooked, it's lighter, it's easy to color。