Porpoise

By VicentaLakin

Porpoise

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Steps for Porpoise

  • 1
    Get all the food ready
  • 2
    The egg tweezers are on the grill
  • 3
    First the whole egg and yolk, then milk
  • 4
    And pour in the light cream
  • 5
    Add fine sugar
  • 6
    It'll be even with an eggbeater
  • 7
    I'm going to filter the egg ooze and leave the foam
  • 8
    The oven is 190 degrees preheat, and the egg ooze is pouring into the skin to seven points. Full
  • 9
    Send the omelet to the pre-heated oven for 25 to 30 minutes, and roast it to the tan
  • 10
    It looks like it's baked to 15 minutes
  • 11
    Here, try it

    • Porpoise Make Tips

    if you feel that the wet surfaces in the custard have been cooked, it might be that the custard has fallen down before it's completely unfrozen, or that the fire is so low that the rest of your attention is in the process

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