Chestnut with hot tea cake

By VicentaLakin

Chestnut with hot tea cake
I used cake powder in Japan with tea and honey. There seems to be similar cake powder in the supermarket. This can be homemade: tea powder + honey。

Recipe Recommendations

  • Matcha cake powder 150g
  • Matcha honey 1 small package
  • eggs one
  • milk 120ML
  • chestnut appropriate amount
  • osmanthus sauce 1 scoop
  • edible oil 2 tablespoons

Steps for Chestnut with hot tea cake

  • 1
    Prepare all the food and tools。
  • 2
    I FOUND MY MOM'S CHESTNUTS IN THE FREEZER
  • 3
    Put frozen chestnuts in the oven, 180 degrees for 10 minutes. If there's fresh chestnuts in the house, this step can skip。
  • 4
    Baked chestnuts skinned off。
  • 5
    Crush the chestnut with a spoon. But don't break it. It's a little bit bigger。
  • 6
    We'll mix cake powder, tea and milk。
  • 7
    And eggs, almost forgot。
  • 8
    Scrambled and plattered in a tattered cake paste. As far as I'm concerned, I like chestnuts. Four spoons。
  • 9
    No sticky pots to heat, oil to pour。
  • 10
    Pour in the good cake fluids and fry them slowly with a little fire。
  • 11
    When one of them turns yellow, turn over and continue with the small fire。
  • 12
    It is imperative that the medium fire be used patiently, or it is easy to burn。
  • 13
    When you eat it, you put on a pickled cinnamon sauce two weeks ago。

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