Pelican white

By VicentaLakin

Pelican white
Today, you are advised of a good white practice - the curry graft, which, although very common, is no worse than the white taste of burning with meat, because it is a delicious vegetable, and it is very delicious, very delicious, and very delicious. It is easy to make, it's red, it's fresh, it's soft, it's cold and it's hot and it's delicious。

Recipe Recommendations

  • Zizania 3 pieces
  • oyster sauce 2 tablespoons
  • yellow wine 1 scoop
  • soy sauce 1 scoop
  • shallots 1 piece
  • oil appropriate amount
  • salt appropriate amount

Steps for Pelican white

  • 1
    Prepare the raw materials and cut them into rollers
  • 2
    Hot pots of cool oil, put in white, and then fire
  • 3
    (b) Add appropriate amounts of raw and yellow wine
  • 4
    (b) Add appropriate amounts of raw and yellow wine
  • 5
    (b) Add appropriate amounts of raw and yellow wine
  • 6
    Add a little salt, and the fire gathers juice, fills the plate, and throws onions over the surface。
  • 7
    Here we go。

    • Pelican white Make Tips

    1. Cracked into roller blades; 2. Cooked together with beryllium oil, yellow wine and raw water, as they all taste salty, so less salt is added later。

    Recipe Categories

    Recipe recommendation