Scrawny eggs
By VicentaLakin
I went to a medical examination with my husband today, I took blood to make up, I came home to see a little thin meat in the fridge
Recipe Recommendations
- lean meat appropriate amount
- eggs nine
- onion appropriate amount
- ginger appropriate amount
- garlic a
- rock sugar appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- prickly ash peel appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Scrawny eggs
1
Put the meat in the water for a little while, come out of the blood water and wash the meat, cut the meat into big pieces, cut the onions, slice the ginger slices, slap the garlic with a peeled knife and put the garlic and the meat in the casserole, then add wine, salt, raw smoke, old smoke, five fragrances, chickens, pepper peels, eight horns, one piece of cinnamon, one leaf, water to mix. Okay2
Everything is prepared to be boiled, and boiled with fire until boiling。3
When we cook, we wash raw eggs and prepare them。4
The eggs are boiled, skinned, and a knife is drawn on each egg so that the soup juice can better penetrate the eggs。5
After an hour of stew, we join the boiled eggs, continue the small fire and slow it down, and be careful to drown the eggs properly and then get in the soup juice。6
In two hours, the fire will be shut down and we'll be bored for a little while。7
It's best to give us soup juice, not meat in soup, because it's pure thin meat, it's fresh and smelly, and we don't bring fat, we're the first choice of the dieters, and the meat and the halogenated eggs will taste better