Shredded pork with mushroom and green beans
By CarmenLemke
Ingredients: salt,green beans,green pepper,flower mushroom,red pepper,oil,garlic,Jing Rou
Recipe Recommendations
- green beans appropriate amount
- flower mushroom appropriate amount
- Jing Rou appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Shredded pork with mushroom and green beans
1
Green beans, mushrooms, and refined meat are set aside.
2
Soak mushrooms and blanch them in water.
3
Shred the refined pork.
4
Add corn starch and stir well.
5
Wash green beans, cut green peppers and red peppers into small pieces, and beat garlic into pieces.
6
Heat the oil pan, add garlic and red pepper and saute until fragrant.
7
Add in the meat and stir-fry well.
8
Pour in green beans.
9
Then add the right amount of water.
10
After the green beans are cooked, add the blanched mushroom slices and stir-fry well.
11
Add green pepper slices and appropriate amount of salt.