White peppers, fried meat
By VicentaLakin
It's a regular home dish, which has a hot, thirsty, urinal effect, a soft white taste, a colored white, and a name for "the meat in the food."
Recipe Recommendations
- green pepper 100g
- Zizania 350g
- pork 100g
- oil appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- oyster sauce 1 tablespoon
- starch a little
- garlic 3 petals
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White peppers, fried meat
1
Pork chords, kerosene, a spoon of wine, starch, pickle for 10 minutes.2
Pepper washes off the seeds3
♪ Clean and clean ♪4
Heat the frying pan, pour the appropriate amount of edible oil, put it in the garlic fragrance。5
Put it in the silk and turn it up so fast, it's coming out。6
The bottom oil in the pot is put in white and the pepper is cooked up to 8。7
Put it in a twirl, even with salt。8
Completed ChartWhite peppers, fried meat Make Tips
The wine and powder mix is evenly mixed, making the meat taste softer。