Spicy crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs six
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- starch appropriate amount
- onion appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy crabs
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Completed Chart2
Crabs wash the surface with toothbrushes3
Then you wash it with fluid water4
Put the crabs in two pieces5
And wash the black stuff from it with water6
Take a plate and pour it into the starch. Pink7
All of them8
Prepare for sauce: ginger garlic shredding (a little bit larger), dry chili slices, onion knots, peppers washed clean9
The starch is ready10
It's hot in the pot11
Crab rolls to the gold12
Save the bottom oil and make the peppers fragrance13
Add ginger garlic and dry pepper to the scent14
Add a spoonful of soy sauce15
Add wine, raw, oil, salt, sugar, half a bowl of clean water16
I'll pour in the good crabs and onions17
The fire starts to burn slowly until the soup is dried up. I'm not sure18
Pour water on the side of the pot and make it dry19
Disc20
Completed Chart21
Completed Chart