♪ Flowers and curry ♪
By VicentaLakin
Recipe Recommendations
- celery 200g
- scallops of 5
- huadiao wine 50ML
- salt 3g
- chicken essence 2g
- light
- quick-boiled
- three-quarters of an hour
- simple
Steps for ♪ Flowers and curry ♪
1
The pole is blistered with water hair, and the western celery is washed with a slash cutter。2
Put the water in the pot, put it in a tea spoon salt, then put it in the clinker。3
It is quickly extracted into cold water and cooled quickly。4
The pots are filled with 250 ml of open water, boiled with a well-breathed pole, crushed into silk, sculpted wine in the soup, chickens, and cooled in the bowl. Put it in a immersion for 20 minutes。5
And put the celery in the plate, and pour on the soup, and put on the stubble。6
Done7
Done8
Done