Tomato egg noodles

It's a simple and delicious tomato eggnog. Noodles

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Tomato wash, slice

Eggs with a little bit of raw disassembled, cooked, small pieces cut with pot shovels, ready for use

The pot is watered, the water is boiled and added to the pasta, which is made in the fire for four minutes, which is cold water。

Into the pot

With salt and half a bowl of water, a minute of fire in the lid

Folded eggs

And pour cold noodles

Two sips

Smash it in black pepper。

Noodles don't have to be cooked too long, or they'll rot easily