Crabs
By VicentaLakin
With the arrival of September, crabs are one of the best foods on the table. The most classic way to eat crabs is to evaporate, and to be simple and delicious. The evaporating crabs keep their original taste and the meat is sweet and sweet. The word "nine females and ten males" is used to say that the female in September is the best in October。
Recipe Recommendations
- hairy crabs of 4
- vinegar appropriate amount
- sugar appropriate amount
- laojiang appropriate amount
Steps for Crabs
1
First of all, how to pick crabs, the good crabs are the white belly, which means the place is white, the belly buttons are out, the one is full of fat; the dents, most of them, are inadequate。2
And look at the back of a crab, and when the back is black and green, with light, it's thick, and the back is yellow, and most of it is thinner. And then there's crab hair, and the golden one is good crab。3
Crabs buy them and brush them with their toothbrushes. The pot is filled with appropriate quantities of water, boiled and filled with appropriate quantities of wine and ginger chips, and the crab belly is placed up in the pot。4
Put a few more gingers on the crab body, and the fire boils for about 20 minutes。5
A ginger acetate is prepared when the crabs are steamed: when the ginger is cut off from the skin, with a proper amount of white sugar, it can be modulated, and it can be adjusted to the population's taste。6
When you're well, you can eat. But the crabs are cold, and there are four parts that are not to eat! The crabs, when they're steamed, first untie the rope. And then break the tummy cover, and the crab intestines are right here. I'm gonna drop it first。7
And the next thing you know, there's a triangle of crabs, the stomach of crabs, not eating。8
The two rows of gray fan tissue on the crab are crab cheeks. The crab gills are the breathing system of the crabs and are not suitable for consumption. So I'm gonna take it off。9
The crab heart is a white hexagon, usually under a black membrane in the centre of the crab, and it's going to fall off。10
After removing the crabs, you'll be able to eat it fast, full of yellow and ginger vinegar。Crabs Make Tips
Crabs that cannot be eaten enough at once can be placed in a pot or blue, frozen in a freezer, and put on a damp napkin for two or three days. Usually try to eat while it's fresh。