Lotus root stick bone soup
By MertieJones
Ingredients: lotus root,cooking wine,Jiang,vinegar
Recipe Recommendations
- lotus root two festivals
- Jiang a
- cooking wine a spoonful
- vinegar a spoonful
- salty and fresh
- stewed
- several hours
- simple
Steps for Lotus root stick bone soup
1
Wash the stick bone and cut it into two from the middle of the bone.
2
First smash the lotus root with a knife surface, and then cut it into sections. The smashed lotus root is easier to stew and soft.
3
Add the stick bones and enough water to the casserole. Because the stew time is long, you need to add a lot of water.
4
Boil the water in the pot and quickly remove the bubbles floating on the water with a spoon. Those are dirty things such as blood and water.
5
After removing the bubbles, add ginger, 1 spoonful of cooking wine, 1 spoonful of vinegar, and lotus root.
6
Cover and simmer slowly over minimum heat. I estimate it lasted 6 hours.