The geled hen
By VicentaLakin
Recipe Recommendations
- old hen 50 grams
- flower glue 30 grams
- Shaoxing flower carving appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- wolfberry appropriate amount
- red dates 4 pieces
- sea coconut appropriate amount
- ginger appropriate amount
Steps for The geled hen
1
An old hen, because it's used for cooking, cleans the chicken up into small pieces and then freezes it into the fridge in 10 food bags2
A piece of hens with gel and hens, a piece of gel (about 33 grams), date under the sea, coconuts, gills, ginger and wine, and a little sugar salt3
The chickens first have to squirt4
THE GEL WILL BE IN THE WATER FOR 12 HOURS (THIS TIME I USE YELLOW GEL) AND THEN THE POT WILL BE BOILED, THE GINGER AND ONIONS WILL BE IN THE POT AND THE WINE WILL BE IN THE WINE, AND WHEN THE BOILING WATER WILL BE IN THE POT, THE GEL WILL BE SOFT. IT'S A LOT OF FUNGUS, SO I'M GOING TO HAVE A LOT OF FREEZERS IN THE FREEZER5
The chicken, the red dates, the twigs, the coconuts, the ginger, the wine, the water6
Put it in the pot, slow it for 3.5 hours7
Finally, the gel and stew for 30 minutes, the proper amount of salt in front of the pot, and a little bit of white sugar, a delicious, corrugated stew coming out8
THE GEL HAS A REPUTATION FOR OCEAN GINSENG. ITS COMPOSITION CONSISTS OF HIGH-LEVEL GLUE PROTEINS, MULTIPLE VITAMINS AND A VARIETY OF TRACE ELEMENTS SUCH AS CALCIUM, ZINC, IRON AND SELENIUM. ITS PROTEIN CONTENT IS 84.2 PER CENT AND ITS FAT IS ONLY 0.2 PER CENT, THE IDEAL HIGH-PROTEIN AND LOW-FAT FOOD. THEY CONTAIN A WEALTH OF PROTEINS, GLUES, ETC., WHICH HAVE A VIRULENT EFFECT ON THE HEALTH OF THE HUMAN BODY, WHICH CAN HELP TO ELIMINATE FATIGUE QUICKLY, HELP TO RESTORE THE WOUNDS OF THE SURGICAL PATIENT, AND THEY ARE ALSO GOOD FOR PAINT. THE CHICKENS CONTAIN PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, B VITAMINS, ETC., AND HAVE THE EFFECT OF REARING FIVE ORGANS, REPAIRING VANDALITY, FILLING THE MARROW, AND DECOMPOSITION。