Corn tomato ribs soup
By VicentaLakin
It is natural that Guangdong, who are native, should not be left without soup. This soup, though simple, is very fresh and nutritious and, of course, delicious。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Corn tomato ribs soup
1
Prepare the material2
The ribs and the skinny meat3
add to the pot 1,800 ml, add a little bit of vinegar, and boil the lower ribs and the ginger chips to leave the fumes4
30 minutes5
Corn wash6
Tomato slices, carrots to skin slices7
Cook carrots and corn for half an hour8
I'll cook the tomatoes for 15 minutes9
I'll put salt on itCorn tomato ribs soup Make Tips
A LITTLE BIT OF VINEGAR IS ADDED TO THE SOUP, SO THE CALCIUM WILL BE RELEASED, AND THE CALCIUM WILL BE BETTER ABSORBED IN THE SOUP. DON'T LET THE TOMATOES GO TOO EARLY. IT'S USUALLY 10 MINUTES. BECAUSE TOMATOES ARE COOKING TOO LONG, THEIR VITAMIN C WILL BE DESTROYED。