Lian's pot sticker
By VicentaLakin
The pot paste is a dumpling-like staple food, which wraps the pie into it and seals the upper end of the skin, while the two sides do not have to seal it, and then they are burned into the pot to yellow. The pans are moon-shaped, some similar to dumplings, but the requirements for the opposite skin are not strict and are therefore easier to make than dumplings. The bottom of the pot is soaky, soft skin, fragrance and taste. It's always been the love of our family。
Recipe Recommendations
- flour 1 small bowl
- meat
- lotus root v. 1
- shallots
- cooking wine 2 tablespoons
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Lian's pot sticker
1
Prepare raw materials2
Flour is added to a proper amount of water and a slightly hard layer3
- 10 minutes on the top4
(a) Added to the meat paps some spices, such as salt, ginger powder, pepper powder and wine, to stir up in one direction5
And a little bit of salt, evenly mixed6
Add onions evenly before binding7
Add onions evenly before binding8
Add onions evenly before binding9
Tighten the upper end of the face without sealing10
(b) The hot pot is put in a small amount of oil, and the boiler is put into the pot for frying, and the appropriate amount of water is added11
(b) Add a clinker to boil12
And then the lid will open, and the fire will slowly boil it to the bottom of the gold。13
You can eat。Lian's pot sticker Make Tips
1. The curds are prepared first, with salt and salt, then with salt, then with a little bit of salt; before the final bellow, with onions evenly; 2. The pot paste is easier than the dumpling, not so round, and there is no need to seal both sides; 3. A bit of ironing of the pan, then some water and oil, then a little fire, then a little butter。