Jade emerald soup
By VicentaLakin
Longlongago, a friend of mine made me a fish roller tofu, and the sense of impurity of the entrance resonates. Then I invited my friends to dinner and made this jade soup
Recipe Recommendations
- Jiudu fish art. 3
- tender tofu 1 box
- ginger foam appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG a little
- eggs in 1
- starch appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
Steps for Jade emerald soup
1
The tofu-crazy, the nine bellyfish go boned, only the fish2
Ginger chopping, fish cut3
Put cold water in the pot, put tofu silk in light and then hit the fire4
After a minute of fire, the wine is cooked, the eggs are scattered, the egg is slowly poured into the egg fluid with a pot shovel to stir inside the pot, and then the starch is poured into the water. ♪ When the fire is over ♪5
The soup tastes fresh and the entrance is soft. If there's a child in the family who has a bad appetite, it's almost acceptable to make him this soup