Froggy liver soup
By VicentaLakin
Recipe Recommendations
- pig liver 250g
- fresh mushroom 100g
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Froggy liver soup
1
Completed Chart2
The liver is soaked with water for about half an hour and then cleaned3
Seafood mushrooms wash4
Tilt in Sector5
Pork liver slices added wine, raw, salt, sugar pickle for 15 minutes6
Slice7
It's hot and hot in the pot8
Join the seafood mushrooms for a minute9
Add a bowl of fresh water and burn it10
Add appropriate amount of salt11
Burn with the liver12
If you burn it, you can throw it away with a shovel13
♪ With flowers ♪14
Completed Chart